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Ingredients

• 1 lg pkg baby portabella mushrooms
• 1/2 cup whole shrimp
• 3 whole bay scallops
• 1/2 cup imitation crab
• 1 large egg
• 2 tbsp breadcrumbs
• 1/2 large yellow onion
• 1/4 large red bell pepper
• 1 tbsp garlic
• 1/4 cup Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 tsp crushed red pepper
• 2 cups heavy cream
• 2 tbsp grated horseradish
• 1 tsp garlic

Description

A Savory Filling Of Shrimp, Scallops And Crab Fill These Classic Appetizer Mushrooms--horseradish Adds A Burst Of Flavor.

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