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Ingredients

• 1 can (10-3/4 ounces) reduced-sodium condensed cream of mushroom soup, undiluted
• 1 cup sliced fresh mushrooms
• 1 cup cubed fully cooked ham
• 1/2 cup fat-free evaporated milk
• 2 tablespoons white wine or water
• 1 teaspoon prepared horseradish
• 1 package (7 ounces) spaghetti
• 1/2 cup shredded Parmesan cheese

Description

Find Recipes For Ham Tetrazzini And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 3-qt. Slow Cooker, Combine The Soup, Mushrooms, Ham, Milk, Wine And Horseradish. Cover And Cook On Low For 4 Hours.

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