Login to Save Like

Ingredients

• 1 13.8 oz can prepared pizza dough, or about 1 lb fresh pizza dough
• 1/2 cup cornmeal, for dusting pan
• 1/2 cup roasted red peppers, chopped finely
• 1 cup plain marinara sauce
• 1 small onion, sliced thinly
• 3 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• 2 links andouille sausage, sliced very thin
• 1 tablespoon chopped fresh parsley
• 2 tablespoons finely chopped green onions, white and green parts
• 2 tablespoons finely chopped sweet pickles
• 1 dash garlic powder
• 1/4 cup mayonnaise
• 1/4 cup cream cheese
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1 teaspoon Dijon or Creole mustard
• 1 dash Worcestershire sauce
• 1 1/2 cups sharp cheddar cheese, grated
• 1/2 cup grated pepper-jack cheese
• 1/4 cup finely chopped chives, for garnish

Description

Pizza Dough Shaped Into Small Rounds Is Topped With Marinara Sauce, Caramelized Onion, Andouille Sausage, A Flavorful Remoulade And Cheeses, Then Baked.

Better Recipes