Ingredients
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 2 cloves garlic, minced
- 1/4 cup finely chopped celery
- 1 28 ounce can crushed tomatoes with heavy puree
- 1/2 teaspoon dried dill, or 1 1/2 teaspoons chopped fresh dill
- 1 teaspoon dried thyme
- 2 1/2 cups chicken broth
- 1 bay leaf
- 2 teaspoons light brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup half and half
- Sour cream for garnish
Description
A Creamy Tomato Soup, Flavored With Dill And Thyme.

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