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Ingredients

• Prepared pastry for 9" single-crust pie
• 3 Tablespoons olive oil
• 1/2 teaspoon onion powder
• 1 1/2 teaspoon dill weed
• 1 1/2 pounds tomatoes
• 1 teaspoon kosher salt
• 1/4 cup dijon mustard
• 1 cup shredded cheddar cheese
• 1 cup crumbled feta cheese
• 2 cloves fresh garlic, minced
• 2 Tablespoons fresh parsley, minced
• 2 Tablespoons fresh basil, minced

Description

Sliced Tomatoes Are Sprinkled With Feta Cheese And Baked In A Pastry Crust Flavored With Dill Weed, Spread With Dijon Mustard, And Sprinkled With Cheddar.

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