Ingredients
- 16 oz extra-firm tofu
- 1/4 cup unsweetend soy milk
- Dash of garlic powder
- Dash of onion powder
- 1 tsp Tony Chachere's Creole seasoning
- Vegetable oil for deep frying
- 1 cup Louisiana hot sauce
- 1/2 stick of (soy) butter
- 1/4 cup brown sugar
- Dash of paprika
Description
Extra-firm Tofu Is Cut Into Cubes, Deep Fried Until Crisp, And Drizzled With A Mixture Of Lousiana Hot Sauce, Butter And Brown Sugar.
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