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Ingredients

• 1 lbs ground pork sausage
• 1/2 cup yellow onion, chopped
• 1/4 cup sauerkraut
• 1/4 cup button mushrooms, minced
• 1 Tbsp celery, diced
• 1/2 Tbsp garlic, minced
• 1/2 bunch fresh flat leaf parsley
• 3 tsp fresh sage, minced
• 3 tsp paprika
• 3 tsp toasted caraway seeds
• 2 tsp dried thyme
• 1 tsp dried mustard
• 1 tsp celery seed
• Salt to taste
• Black pepper to taste
• 1/2 cup sour cream
• 1/4 cup corn meal
• 1 cup all-purpose flour seasoned with salt and pepper
• 1 cup whole mlik
• 3 eggs
• 1 cup toasted bread crumbs
• 1 cup mayonnaise
• 1/2 cup dijon mustard
• 1/2 cup chopped green onion
• 3 cup canola oil

Description

Savory Meatballs, Breaded And Fried, Then Dipped In A Sauce Made With Mayonnaise, Dijon Mustard And Green Onion.

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