Ingredients
- 3 oz barbeque sauce
- 1 tsp plum sauce
- 1 tsp hoisin sauce
- 1/2 tsp ginger, freshly grated
- 1 tsp scallions, minced
- 6 each Thai shrimp, 26/30 count
Description
The Thai Flavor For This Great Shrimp Appetizer Comes From Fresh Ginger, Hoisin Sauce, Plum Sauce And Scallions That Are Mixed With BBQ Sauce.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter