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Ingredients

• 4 medium red chillies (discarding the stem and as many seeds as you wish to reduce the fire of the paste)
• ¼ cup fresh coriander leaves, coarsely chopped
• 4 slices galangal (substitute ginger if you can't find this fresh)
• 3 large garlic cloves, peeled
• 3 stalks lemongrass, minced (use only their tender hearts)
• 3 scallion (eschallots), peeled and chopped
• 1 tsp shrimp paste
• 1 tsp sugar
• ¼ cup tamarind paste
• 1 tsp turmeric
• 4 Tbsp rice bran oil
• Thumb size piece of fresh ginger

Description

Blackbook Cooking