Login to Save Like

Ingredients

• 1 pound chicken tenders
• Kosher salt and freshly ground black pepper
• 1 1/2 cups flour
• 3 eggs, lightly beaten
• 1/3 cup water
• 1 1/2 cup macadamia nuts, finely chopped
• 1/2 cup Panko bread crumbs
• 1/4 cup olive oil
• Tarragon leaves, for garnish
• Port Dijon Aioli:
• 1 cup port wine
• 1 1/2 Tbsp shallot, minced
• 3 cloves garlic, minced
• 3 Tbsp dijon mustard
• 1 Tbsp lemon juice
• 1 cup mayonnaise
• 2 tsp fresh tarragon leaves, chopped
• Salt and pepper

Description

Crispy Chicken Coated With Macadamia Nuts And Panko Bread Crumbs, Served With A Creamy Sauce Made With Port Wine, Dijon Mustard And Tarragon.

Better Recipes