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Ingredients

• Salad--
• One container of arugula
• 1 fresh ear of corn, cut off the cob
• 1/4 cup thinly sliced macadamia nuts, almonds or cashews
• If making this dish in the winter, you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn.
• lemon and tarragon Dressing--
• 1/4 cup fresh lemon juice
• 1/2 cup olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/2 cup fresh tarragon, roughly chopped.
• Optional: Dash red pepper flakes(or more if you like spice like I do).

Description

I Hope You Love This Dish As Much As I Loved Creating It. -Leah

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