Arugula Salad With Lemon Tarragon Vinny Recipe


  • Salad--
  • One container of arugula
  • 1 fresh ear of corn, cut off the cob
  • 1/4 cup thinly sliced macadamia nuts, almonds or cashews
  • If making this dish in the winter, you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn.
  • lemon and tarragon Dressing--
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/2 cup fresh tarragon, roughly chopped.
  • Optional: Dash red pepper flakes(or more if you like spice like I do).


I Hope You Love This Dish As Much As I Loved Creating It. -Leah

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