Ingredients
- 1/2 cup mango, chopped
- 1/2 cup banana, chopped
- 1/2 cup fresh orange, peeled and chopped
- 1/2 cup red onion, finely chopped
- 1 1/2 teaspoons fresh jalapeno pepper, seeded and minced
- 1 tablespoon cilantro, minced
- 1 teaspoon brown sugar
- 1/8 teaspoon cinnamon
Description
The Sweet And Heat Come Together In This Versatile Salsa That Can Be Served With Tortilla Chips Or Atop A Filet Of Sauteed Fish.

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