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Ingredients

• 1 8 oz cream cheese, room temperature
• 1 cup sour cream
• 2 Tbsp mayonnaise
• 2 tsp garlic salt
• 2 tsp Worcestershire sauce
• 1 tsp dry mustard
• 2 tsp lemon juice
• 1 cup sharp cheddar cheese, shredded
• 1 tsp lemon pepper
• 1 tsp celery salt
• 2 green onions, chopped
• 1 lbs crab meat, cleaned and cooked
• 2 cans artichoke hearts 14 oz, drained and finely chopped

Description

This Hot Dip Is Made With Crab Meat, Artichokes And Cheddar Cheese-a Great Make Ahead Appetizer.

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