Login to Save Like

Ingredients

• 2 to 3 lbs of raw jumbo shrimp
• 15, peeled and deveined, leaving tails on
• 1 jar of apricot jam
• 1/2 cup olive oil
• 1/3 cup balsamic vinegar
• 1/4 teaspoon salt
• Fresh ground pepper to taste (about 10 to 15 grinds)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon old bay seasoning
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon thyme (dried preferred)
• 1/4 teaspoon onion powder

Description

This Dinner Is Sure To Make It Feel Like Summer No Matter What The Season. Use This As An Appetizer Or As A Snack Durung The Big Game.

Better Recipes