Apricot Glazed Grilled Shrimp

Ingredients

  • 2 to 3 lbs of raw jumbo shrimp
  • 15, peeled and deveined, leaving tails on
  • 1 jar of apricot jam
  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1/4 teaspoon salt
  • Fresh ground pepper to taste (about 10 to 15 grinds)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon old bay seasoning
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon thyme (dried preferred)
  • 1/4 teaspoon onion powder

Description

This Dinner Is Sure To Make It Feel Like Summer No Matter What The Season. Use This As An Appetizer Or As A Snack Durung The Big Game.

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