Ingredients

3 large carrots, peeled, sliced into 1/4-inch-thick rounds

1 10-ounce package frozen peas

4 whole mild yellow chilies (such as yellow wax chilies)

• 1/2 cup olive oil
• 24 uncooked jumbo shrimp with shells
• 8 garlic cloves, 4 crushed, 4 sliced
• 2 large red onions, thinly sliced

• 3/4 cup water
• 1/2 cup apple cider vinegar
• 2 fresh thyme sprigs
• 2 fresh oregano sprigs
• 2 small bay leaves
• 4 whole allspice
• 4 whole cloves
• 1 1-inch piece cinnamon stick
• 1 teaspoon salt
• 1/2 teaspoon whole black peppercorns

• Fresh herb sprigs (optional)

Description

Accompany This Light Main Course With Buttery Rice Timbales.

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