Creole Style Flounder

Ingredients

1 large sweet green pepper cut into thin strips 1 can (8 oz) tomato sauce 1 cup sliced green onions with tops 1 tsp. salt 2 Tbsp. butter or margarine tsp. black pepper 1 can (14.5-16 oz) tomatoes chopped tsp. ground thyme 1 bay leaf 1 pounds flounder fillets or other white fish tsp. thyme 3 cups cooked rice

Description

American Rice Favicon American Rice
View Full Recipe

Back to top