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Ingredients

• 1 pound(s) strawberries, hulled and sliced
• 2 tablespoon(s) (plus one teaspoon) white balsamic vinegar
• 1 tablespoon(s) olive oil
• Salt and coarsely ground black pepper
• 2 bag(s) (5 to 6 ounces each) baby spinach
• 3 ounce(s) (3⁄4 cup) goat cheese, such as Montrachet, crumbled
• .25 cup(s) sliced almonds, toasted

Description

1   Pound(s) Strawberries, Hulled And Sliced 2   Tablespoon(s) (plus One Teaspoon) White Balsamic Vinegar

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