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Ingredients

• 1 bunch(es) broccoli rabe, about 1 pound
• 1 package(s) (16 ounces) cavatelli or orecchiette pasta
• .75 pound(s) hot Italian-sausage links, casings removed
• 2 teaspoon(s) olive oil
• 2 clove(s) garlic, thinly sliced
• .125 teaspoon(s) crushed red pepper
• 1 pint(s) grape or cherry tomatoes
• 2 tablespoon(s) cornstarch
• 1.5 cup(s) reduced-fat (2%) milk
• 1 can(s) (8 ounces) tomato sauce or 1 cup tomato-basil sauce
• 4 ounce(s) Fontina cheese, cut into 1/4-inch cubes
• .75 cup(s) freshly grated Romano cheese

Description

1   Bunch(es) Broccoli Rabe, About 1 Pound 1   Package(s) (16 Ounces) Cavatelli Or Orecchiette Pasta

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