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Ingredients

• 1   bunch broccoli rabe, rinsed and cut into 2-inch pieces
• 2 pounds  frozen cavatelli OR: 1 pound dried
• 1 tablespoon  olive oil
• 1 pound  hot Italian sausage, casings removed
• 1 medium  onion, sliced
• 3 cloves  garlic, chopped
• 1/2 cup  chicken broth
• 1 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/2 cup  fresh flat-leaf parsley leaves, rinsed and dried
• 1/3 cup  grated Parmesan

Description

Broccoli Rabe Has A Slightly Bitter Yet Delicious Taste That Blends Beautifully With Spicy Italian Sausage In This Pasta Recipe.

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