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Ingredients

• 1 can(s) (12- to 15-ounce) carrot juice, plus water to equal 2 cups
• 1 can(s) (14 1/2-ounce) chicken or vegetable broth (1 3/4 cups)
• .5 cup(s) dry white wine
• 1 tablespoon(s) olive oil
• 2 cup(s) shredded carrots
• .5 small onion, finely chopped
• 2 cup(s) Arborio rice (Italian short-grain rice) or medium-grain rice
• .333 cup(s) grated Parmesan cheese
• .75 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• 2 tablespoon(s) coarsely chopped mint or parsley (optional)

Description

1   Can(s) (12- To 15-ounce) Carrot Juice, Plus Water To Equal 2 Cups 1   Can(s) (14 1/2-ounce) Chicken Or Vegetable

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