Login to Save Like

Ingredients

• 1 can or bottle (12 to 15 oz.) carrot juice, plus enough water to equal 2 C.
• 1 14.5-oz. can vegetable broth
• 1/2 C. dry white wine
• 1 1/4 C. water
• 1 Tbs. olive oil
• 2 C. shredded carrots
• 1/2 sm. onion, finely chopped
• 2 C. Arborio rice or medium-grain rice
• 1/3 C. freshly grated Parmesan cheese
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 2 Tbs. coarsely chopped fresh mint or parsley (optional)

Description

This Tasty Dish Is Simple To Make In The Microwave And Has A Wonderful Color From The Carrots And Carrot Juice.

Recipe4Living