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Ingredients

• 9  (about half a 16-ounce package) lasagna noodles
• .50 teaspoon(s) salt
• 1 tablespoon(s) olive oil
• 1 medium onion, finely chopped
• 8 ounce(s) mushrooms, thinly sliced
• 2 medium (8 ounces each) zucchini, sliced 1/4-inch thick
• 1 bunch(es) (8-ounce) spinach, tough stems discarded
• 2  plum tomatoes, finely chopped
• 2 clove(s) garlic, minced
• 2 tablespoon(s) chopped fresh parsley leaves
• 2 tablespoon(s) chopped fresh basil leaves
• .5 teaspoon(s) coarsely ground black pepper
• 1 container(s) (15-ounce) part-skim ricotta cheese
• 1 package(s) (8-ounce) part-skim shredded mozzarella cheese (2 cups)
• .25 cup(s) low-fat (1%) milk
• .25 cup(s) grated Parmesan cheese
• .125 teaspoon(s) ground nutmeg
• .75 cup(s) marinara or other pasta sauce

Description

9   (about Half A 16-ounce Package) Lasagna Noodles .50   Teaspoon(s) Salt

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