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Ingredients

• 10 pound(s) bone-in chicken parts, skin removed if you like
• 1 tablespoon(s) olive oil
• 1  (12-ounce) jumbo onion, chopped
• 1 tablespoon(s) fresh ginger, peeled, grated
• 3 clove(s) garlic, crushed with garlic press
• .25 cup(s) chili powder
• 1 can(s) (28 ounces) whole tomatoes in puree
• .5 cup(s) cider vinegar
• .25 cup(s) (packed) dark brown sugar
• .25 cup(s) light (mild) molasses
• 3 tablespoon(s) Dijon mustard
• 2 tablespoon(s) Worcestershire sauce
• 1 teaspoon(s) salt

Description

10   Pound(s) Bone-in Chicken Parts, Skin Removed If You Like 1   Tablespoon(s) Olive Oil

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