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Ingredients

• 1 large (about 1 pound) head romaine lettuce
• 1  (2 1/2-pound) roasted whole chicken, refrigerated
• 1 pint(s) cherry tomatoes
• 1 cup(s) pitted ripe olives
• .333 cup(s) grated Parmesan cheese
• 1 teaspoon(s) coarsely ground black pepper
• 1 ounce(s) anchovies, drained
• 3 tablespoon(s) extra virgin olive oil or olive oil
• 1 tablespoon(s) lemon juice
• 1 tablespoon(s) white wine vinegar
• 1 tablespoon(s) Dijon mustard
• .75 teaspoon(s) salt

Description

1   Large (about 1 Pound) Head Romaine Lettuce 1   (2 1/2-pound) Roasted Whole Chicken, Refrigerated

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