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Ingredients

• 4 ounce(s) dried flat rice noodles
• 2 teaspoon(s) vegetable oil
• 1 tablespoon(s) fresh ginger, minced peeled
• 1 large garlic clove, crushed with press
• 2 teaspoon(s) ground coriander
• 2 piece(s) (about 3 inches long each) dried or fresh lemongrass
• 3  green onions
• 2 can(s) (14 to 14.5 ounces) chicken broth
• .25 cup(s) Asian fish sauce
• 1 pound(s) skinless, boneless chicken thighs, cut into 1/2-inch-thick slices
• 1 small head napa (Chinese) cabbage, cored and cut crosswise into 1/2-inch strips
• .5 cup(s) (loosely packed) fresh mint leaves

Description

4   Ounce(s) Dried Flat Rice Noodles 2   Teaspoon(s) Vegetable Oil

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