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Ingredients

• 3  (about 1 1/2 pounds) large Rome Beauty apples, peeled, cored, and each cut into 8 wedges
• .5 cup(s) sugar
• 4 tablespoon(s) (1/2 stick) margarine, substitute butter
• 1 package(s) (14.5-ounce) gingerbread cake and cookie mix

Description

3   (about 1 1/2 Pounds) Large Rome Beauty Apples, Peeled, Cored, And Each Cut Into 8 Wedges .5   Cup(s) Sugar

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