Salmon with Pineapple Salsa and Potato Sticks

Ingredients

  • 2 tablespoon(s) soy sauce
  • 1 teaspoon(s) cayenne-pepper sauce
  • Brown sugar
  • 4  (6-ounce ) salmon fillets
  • 4 large (about 2 pounds) potatoes
  • Nonstick cooking spray
  • Salt
  • 1 can(s) (5 1/2-ounce) pineapple chunks in unsweetened pineapple juice
  • 1 teaspoon(s) salad oil
  • 1 medium yellow pepper, diced
  • .5 small red onion, diced
  • 1 tablespoon(s) chopped cilantro or parsley
  • Cilantro or parsley sprigs for garnish

Description

2   Tablespoon(s) Soy Sauce 1   Teaspoon(s) Cayenne-pepper Sauce

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