Login to Save Like

Ingredients

• 1/4 cup  butter or margarine
• 1   red or green sweet pepper, chopped (3/4 cup)
• 1/2 cup  finely chopped celery
• 3 tablespoons  finely chopped onion
• 3/4 cup  fine dry bread crumbs
• 2   slightly beaten eggs
• 2 teaspoons  snipped fresh parsley
• 1 teaspoon  dried thyme, crushed
• 1 teaspoon  dried tarragon, crushed
• 1 teaspoon  paprika
• 1/2 teaspoon  dry mustard
• 1/2 teaspoon  salt
• 10 ounces  cooked crabmeat, chopped (2 cups) or two 6-1/2-ounce cans crabmeat, drained, flaked and cartilage removed
•   Braised Black Beans (see recipe below)
•   Pineapple Salsa (see recipe below)
•   Fresh cilantro sprigs (optional)

Description

A Bed Of Stewed Black Beans And A Pineapple Salsa Topper Give These Fried Crab Cakes Extra Zest. Serve As An Appetizer Or A Lunch Entree.

Recipe.com