Chocolate-Pudding Pie with Coconut Crust

Ingredients

  • 1 cup(s) all-purpose flour
  • .75 cup(s) shredded coconut, toasted
  • 8 tablespoon(s) (1 stick) margarine or butter
  • 2 tablespoon(s) sugar, (see step 1)
  • .75 cup(s) sugar, (see step 3)
  • .333 cup(s) cornstarch
  • .5 teaspoon(s) salt
  • 3.75 cup(s) milk
  • 5 large egg yolks
  • 3 ounce(s) unsweetened chocolate, (1 square = 1 ounce) melted
  • 2 teaspoon(s) vanilla extract
  • 1 cup(s) heavy or whipping cream

Description

1   Cup(s) All-purpose Flour .75   Cup(s) Shredded Coconut, Toasted

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