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Ingredients

• 1.5 teaspoon(s) olive oil
• 1 large yellow pepper, thinly sliced
• 2 cup(s) (from 10-ounce package) shredded or matchstick carrots
• 1 pound(s) skinless, boneless chicken-breast halves, cut into 1/2-inch pieces
• 2 teaspoon(s) peeled, minced fresh ginger
• 2 clove(s) garlic, finely chopped
• 1 package(s) (8.8 ounces) precooked brown rice
• 1 cup(s) precooked shelled edamame, (thawed, if frozen)
• .333 cup(s) stir-fry sauce
• 3  green onions, sliced

Description

1.5   Teaspoon(s) Olive Oil 1   Large Yellow Pepper, Thinly Sliced

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