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Ingredients

• 1 can(s) (28-ounce) crushed tomatoes
• .5 cup(s) dry white wine, substitute clam juice
• .5 cup(s) parsley, chopped
• 2 tablespoon(s) olive oil
• 3 clove(s) garlic, crushed
• 1 teaspoon(s) salt
• .5 teaspoon(s) dried basil
• .25 teaspoon(s) freshly ground pepper
• .5 pound(s) halibut or scrod, cut into chunks
• 6 ounce(s) shrimp, shelled and deveined
• 6 ounce(s) sea scallops, each sliced in half
• .5  pitted ripe olives, halved
• 12 ounce(s) linguine or spaghetti, cooked
• .333 cup(s) grated Parmesan cheese
• Parsley sprigs, for garnish

Description

1   Can(s) (28-ounce) Crushed Tomatoes .5   Cup(s) Dry White Wine, Substitute Clam Juice

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