Double-Dipped Potato-Chip Chicken with Quick Slaw

Ingredients

  • 1.25 cup(s) crushed potato chips
  • 1 large egg
  • 4 medium (about 1 1/4 pounds) skinless, boneless chicken-breast halves
  • .25 teaspoon(s) ground black pepper, (see step 3)
  • .125 teaspoon(s) ground black pepper, (see step 4)
  • 4 cup(s) (about half 16-ounce bag) shredded cabbage mix for coleslaw
  • 1 large carrot, shredded
  • .25 small red onion, thinly sliced
  • .25 cup(s) cider vinegar
  • 1 tablespoon(s) vegetable oil
  • 1 teaspoon(s) sugar
  • .5 teaspoon(s) salt
  • .25 cup(s) light mayonnaise
  • 2 tablespoon(s) barbecue sauce

Description

1.25   Cup(s) Crushed Potato Chips 1   Large Egg 4   M

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