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Ingredients

• 8 ounce(s) dry large lima beans
• 1 tablespoon(s) vegetable oil
• 2 pound(s) bone-in beef shank cross cuts, each 1 1/2 inches thick
• 2 medium onions, chopped
• 3 clove(s) garlic, finely chopped
• .25 teaspoon(s) ground cloves
• 4 large carrots, peeled and cut into 1/2-inch pieces
• .5 small head green cabbage (8 ounces), cored and cut into 1/2-inch pieces
• 2 stalk(s) celery, chopped
• 4.5 cup(s) water
• 1 can(s) (14 to 14 1/2 ounces) beef broth
• 2 teaspoon(s) salt
• .5 teaspoon(s) dried thyme
• .5 teaspoon(s) coarsely ground black pepper
• 1 pound(s) all-purpose potatoes, peeled and cut into 3/4-inch pieces
• 1 can(s) (14 1/2 ounces) diced tomatoes
• 1 cup(s) frozen whole-kernel corn
• 1 cup(s) frozen peas
• .25 cup(s) fresh parsley, chopped

Description

8   Ounce(s) Dry Large Lima Beans 1   Tablespoon(s) Vegetable Oil

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