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Ingredients

• 1 tablespoon(s) olive oil
• 1  onion, cut into 1/4-inch dice
• 1 medium carrots, cut into 1/4-inch dice
• 2 clove(s) garlic, crushed with press
• 1 can(s) (15 to 19 ounce) white kidnet bean, rinsed and drained
• .75 cup(s) vegetable broth
• .25 teaspoon(s) salt
• .25 teaspoon(s) Coarsely ground black pepper
• 3 teaspoon(s) fresh sage leaves, chopped
• 2 small acorn squashes
• 1 medium tomato, cut into 1/4-inch dice
• Fresh sage sprigs for garnish
• Grated Parmesan cheese (optional)

Description

1   Tablespoon(s) Olive Oil 1   Onion, Cut Into 1/4-inch Dice

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