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Shrimp and Asparagus Stir Fry Recipe - Stir-Fry Recipes - Chinese

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Ingredients

1 cup(s) (quick-cooking) brown rice
3 teaspoon(s) Asian sesame oil
1.5 pound(s) asparagus, trimmed and cut into 1-inch pieces
1 pound(s) shrimp, peeled and deveined
1 tablespoon(s) fresh ginger, peeled and grated
2 tablespoon(s) reduced-sodium soy sauce
2 tablespoon(s) fresh lime juice
.25 cup(s) (loosely packed) fresh basil leaves, thinly sliced

Description

1 Cup(s) (quick-cooking) Brown Rice 3 Teaspoon(s) Asian Sesame Oil

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