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Ingredients

• 2 tablespoon(s) margarine or butter
• 2 large shallots, thinly sliced
• 1 carton(s) (32-ounce) reduced-sodium chicken broth
• 2 cup(s) water
• 2 bag(s) (16-ounce) frozen peas, thawed
• 1 large (8-ounce) all-purpose potato, peeled and cut into 1-inch chunks
• .5 cup(s) loosely packed fresh mint leaves, chopped
• Salt and pepper
• 3 tablespoon(s) fresh lemon juice
• 10  nasturtium flowers for garnish (see Tip)

Description

2   Tablespoon(s) Margarine Or Butter 2   Large Shallots, Thinly Sliced

Good Housekeeping