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Ingredients

• 12 large eggs, hard-cooked and shelled
• .25 cup(s) sliced pimientos, chopped
• .25 cup(s) low-fat mayonnaise dressing
• 1 tablespoon(s) Dijon mustard
• 1 teaspoon(s) Dijon mustard
• .5 teaspoon(s) ground red pepper (cayenne)
• .25 teaspoon(s) salt
• Fresh herb sprigs for garnish

Description

12   Large Eggs, Hard-cooked And Shelled .25   Cup(s) Sliced Pimientos, Chopped

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