Ingredients
9 Lasagna Noodles1 Jar of Marinara Sauce (24 oz.) (Prego, Veggie Ragu, Archor Farms)
1 Cup Broccoli (chopped small)
1 Medium Onion (chopped into 1/2 x 1/2 pieces or smaller)
1/2 Cup Olives (sliced)
2 Cloves Garlic (minced or pressed)
1 Package of Firm Tofu
1/2 Cup "Cream Cheese" (we used Tofutti)
1 tsp. Salt
Fresh Spinach
Description
Petit Chef
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