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Ingredients

• 1.5 cup(s) elbow macaroni or mini penne pasta
• 1 tablespoon(s) olive oil
• 1 medium onion, cut in half and thinly sliced
• .5 head(s) Savoy cabbage, thinly sliced
• 2 clove(s) garlic, crushed with press
• .25 teaspoon(s) ground black pepper
• 3 can(s) (14 1/2 ounces each) chicken broth
• 2 can(s) (15 to 19 ounces each) white kidney beans (cannellini), rinsed and drained
• Grated Parmesan cheese (optional)
• Salt

Description

1.5   Cup(s) Elbow Macaroni Or Mini Penne Pasta 1   Tablespoon(s) Olive Oil

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