Seafood with Zesty Tomatoes and Wine

Ingredients

  • 1 tablespoon(s) olive oil
  • 1 small onion, chopped
  • 2 clove(s) (large) garlic, crushed with press
  • .25 teaspoon(s) crushed red pepper
  • 1 jar(s) (14 to 16 ounces) marinara sauce
  • .75 cup(s) dry white wine
  • .75 pound(s) monkfish, dark membrane removed, cut into 2-inch pieces
  • 2 pound(s) medium mussels, scrubbed and debearded
  • .5 pound(s) large shrimp, shelled and deveined
  • 1 tablespoon(s) fresh parsley leaves, chopped

Description

1   Tablespoon(s) Olive Oil 1   Small Onion, Chopped 2 &nbs

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