Ingredients
- 1 tablespoon(s) olive oil
- 1 small onion, chopped
- 2 clove(s) (large) garlic, crushed with press
- .25 teaspoon(s) crushed red pepper
- 1 jar(s) (14 to 16 ounces) marinara sauce
- .75 cup(s) dry white wine
- .75 pound(s) monkfish, dark membrane removed, cut into 2-inch pieces
- 2 pound(s) medium mussels, scrubbed and debearded
- .5 pound(s) large shrimp, shelled and deveined
- 1 tablespoon(s) fresh parsley leaves, chopped
Description
1 Tablespoon(s) Olive Oil 1 Small Onion, Chopped 2 &nbs
Good Housekeeping
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