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Ingredients

• 2 tablespoon(s) olive oil
• 2 pound(s) turkey kielbasa, cut into 1/2-inch slices
• 1 large onion, chopped
• 1 pound(s) carrots, cut into 1/2-inch half-moons
• 4 medium stalks celery, sliced
• 5 clove(s) garlic, crushed with press
• 6 cup(s) water
• 2 can(s) (14- to 14 1/2-ounce) chicken broth
• 2 can(s) (14 1/2-ounce) diced tomatoes
• 1.5 bag(s) (16-ounce) lentils, picked over and rinsed
• Celery leaves for garnish

Description

2   Tablespoon(s) Olive Oil 2   Pound(s) Turkey Kielbasa, Cut Into 1/2-inch Slices

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