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Ingredients

• 5 medium (12-ounce) sweet potatoes
• 2 tablespoon(s) vegetable oil
• 2 pound(s) ground turkey or chicken
• 2 teaspoon(s) salt
• .333 cup(s) all-purpose flour
• 1 tablespoon(s) curry powder
• 1 can(s) (14- to 14 1/2-ounce) chicken broth
• 1.5 pound(s) carrots, peeled and chopped
• 1.5 pound(s) parsnips, peeled and chopped
• 1 medium onion, chopped
• 1 tablespoon(s) grated peeled fresh ginger
• 1 package(s) (10-ounce) frozen peas
• 1 cup(s) reduced-fat (2%) milk, warmed
• 2 tablespoon(s) margarine or butter

Description

5   Medium (12-ounce) Sweet Potatoes 2   Tablespoon(s) Vegetable Oil

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