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Ingredients

• 3  tangerines
• 0.25 cup(s) dry sherry
• 1 tablespoon(s) grated peeled fresh ginger
• 1 teaspoon(s) Asian sesame oil
• 1 teaspoon(s) cornstarch
• 1 tablespoon(s) cornstarch
• 2 tablespoon(s) reduced-sodium soy sauce
• 1.5 pound(s) skinless, boneless chicken-breast halves, cut into 1/2-inch-wide strips
• 1 cup(s) quick-cooking (10 minute) brown rice
• 4 teaspoon(s) vegetable oil
• 1 bag(s) (12 ounces) broccoli florets
• 2 medium carrots, thinly sliced diagonally
• 3  green onions, cut into 1-inch pieces
• 0.33 cup(s) water

Description

3   Tangerines 0.25   Cup(s) Dry Sherry 1   Tablespoo

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