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Ingredients

• 4 medium skinless, boneless chicken-breast halves
• Salt and pepper
• 4 teaspoon(s) olive oil
• 1 package(s) (8 to 10 oz.) frozen artichoke hearts, thawed
• .75 cup(s) chicken broth
• .25 cup(s) mint leaves, chopped, plus more for garnish
• 1 tablespoon(s) fresh lemon juice
• .25 cup(s) feta cheese

Description

4   Medium Skinless, Boneless Chicken-breast Halves Salt And Pepper

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