Ingredients
Juice of 1 lemon
4 large artichokes (about 12 ounces each)
1 cup red quinoa
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
Description
Red Quinoa Shares The Same Nutrients And Easy-to-prepare Traits As Its Plain Sister But Adds Extra Color To These Stuffed Artichokes.
Wholefoods
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