Stir-fry Shrimp & Vegetables

Ingredients

1 lb. shrimp, deveined, peeled

1+1 TB vegetable

2 cloves garlic, finely minced

½-inch ginger, peeled, grated

½ large carrot, peeled, sliced into coins

1 (15 oz.) can baby corn, rinsed, drained

1 (15 oz.) can straw mushrooms, rinsed, drained

1/2 lb. Chinese snow peas, ends trimmed

Marinade:

1 TB oyster sauce

1 TB soy sauce

½ TB dry sherry

1 tsp. cornstarch

½ tsp. salt

¼ tsp. white pepper

Description

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