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Ingredients

• 2 tablespoon(s) olive oil
• 1 small onion, chopped
• 1 clove(s) garlic, crushed with press
• 1 can(s) (28-ounce) whole tomatoes in juice
• 1 tablespoon(s) red wine vinegar
• .25 teaspoon(s) coarsely ground pepper
• .25 teaspoon(s) salt
• .333 cup(s) Kalamata olives, pitted and chopped
• Microwave Polenta (optional)
• 1.25 pound(s) sea scallops

Description

2   Tablespoon(s) Olive Oil 1   Small Onion, Chopped 1 &nbs

Good Housekeeping