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Ingredients

• 2 tablespoon(s) caraway seeds, crushed
• 1 tablespoon(s) salad oil
• 1 teaspoon(s) dry mustard
• .5 teaspoon(s) dried thyme leaves
• .5 teaspoon(s) dried oregano leaves
• Salt
• 1  (6-pound) pork loin roast
• 3 tablespoon(s) all-purpose flour
• 1 cube(s) (or envelope) beef-flavor bouillon

Description

2   Tablespoon(s) Caraway Seeds, Crushed 1   Tablespoon(s) Salad Oil

Good Housekeeping