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Ingredients

• .333 cup(s) hazelnuts
• Confectioners' sugar
• 1 cup(s) cake flour
• .25 teaspoon(s) salt
• .25 cup(s) unsweetened cocoa
• 12 to 14 large (1 2/3 cups) egg whites
• 1.25 teaspoon(s) cream of tartar
• 1 teaspoon(s) vanilla extract
• 1.5 pint(s) lemon sorbet
• Hazelnuts and lemon leaves for garnish

Description

.333   Cup(s) Hazelnuts Confectioners' Sugar 1   Cup(s)

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