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Ingredients

• .333 cup(s) fresh orange juice
• .25 cup(s) cider vinegar
• 2 tablespoon(s) sugar
• 2 tablespoon(s) Dijon mustard
• 1 tablespoon(s) vegetable oil
• 1 teaspoon(s) salt
• .25 teaspoon(s) dried mint
• .125 teaspoon(s) ground red pepper, (cayenne)
• 1 bag(s) (16 ounces) shredded cabbage mix for coleslaw
• 1 bag(s) (10 ounces) shredded carrots

Description

.333   Cup(s) Fresh Orange Juice .25   Cup(s) Cider Vinegar

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